Mixing it up.

After weeks and weeks of churning out the  coconut banana bread with lime-glaze, I decided to mix up a batch of banana bread from the "archives."  It was one of my original posts--Banana Blueberry Bread. 

I made a couple of loaves last week and completely over baked them.  I had an odd, nonchalant attitude about the entire thing and did not watch them like a hawk those last critical minutes in the oven.  This is a departure for me.  I have been known to pull a chair up to the oven and watch a baked good like a sitcom.  Perhaps gooey lime-glaze and its wondrous moisture-enhancing quality has made me a bit lazy?

Even though the bread turned out on the dry side, we nonetheless enjoyed some variety and I'll still reach for the recipe now and then.  But the boys are asking for our "normal" banana bread for their upcoming birthday breakfasts.  We celebrate three birthdays in just over five weeks.  And the first one, for littlest one,  is tomorrow! 

Sandra

Comments

[Dianne]

One of our neighbors has U-Pick blueberries on his farm so we have lots of fresh berries in the summer. This looks sooo good. Think I might just try throwing some blueberries in my regular banana bread recipe. You're making me hungry!