The other weekend I thought I'd get ahead of the game and bake several loaves of banana bread and put them up in the freezer. As summer officially starts next week, I thought this would put me in good shape to have something on hand for snacking.
Problem is, I haven't baked banana bread in a while. The boys went nuts, eating an entire loaf in an afternoon. And then they inhaled the second loaf the next day. I didn't tell them where I hid the third.
I was left with merely an end slice (which was delish with my morning cuppa).
I went with the Coconut Banana Bread with Lime Glaze again. I can't believe this but I need to head to the store to buy ripe bananas for baking this week--I've also alerted the non baking neighbors to drop off any black bananas (yes, I totally do that). I figure I have a fighting chance to stock the freezer if I do the baking while they are out of the house. I have new recipes to try--both banana based and not--and will report back. And maybe, just maybe, I'll write down and capture the chocolate chip cookie recipe we've finally deemed our "keeper"...it's only taken me 2.5 years to decide. I am so fickle.