Wednesday
Feb102010
More snow. More soup.
Wednesday, February 10, 2010 at 4:52PM
Ten more inches of snow. Plus winds of 35-50 mph. Seriously? Seriously. The snow is touching the bottom of our mailbox. So what's a girl to do when she can't control a thing going on outdoors? Make more soup of course. Soup makes everything better.
I found a recipe for "make a mama happy chicken noodle soup" on Domestic Reflections and thought it sounded perfect. It was indeed--though I do mention a tweak or two below.
Chicken Noodle Soup
- 16 c. chicken broth (4 cartons)
- 1 3 1/2 lb. chicken, cut into 8 pieces
- 1 large onion, chopped
- 2-3 carrots, peeled, thinly sliced (I chopped up a bag of baby carrots)
- 2-3 celery stalks, chopped
- 2 Tbsp butter
- 1 Tbsp fresh lemon juice (I agree that this is critical--in fact, I added lots more than 1 T, probably closer to the juice of the entire lemon)
- 12 oz. dried wide egg noodles (I used the recommended pappardelle from Trader Joe's
- 1/2 c. finely chopped fresh parsley (I only added this to the adult servings as the boys didn't want "salad" floating in their soup)
Directions
- Combine broth and chicken in a large heavy pot. Bring to a boil. Reduce heat, cover partially and simmer until chicken is cooked through, about 20 mins. **I cooked the chicken closer to 40 minutes**.
- Transfer chicken to a large bowl and after chicken has cooled slightly, pull off and discard the skin and bones and shred the meat.
- Return broth to a simmer. Add carrots and celery. Simmer until vegetables soften, about 8 mins.
- Melt butter in a large skillet over medium-high heat. Add onions and sauté until beginning to wilt, about 5 mins. Add onions to broth and vegetables.
- Stir in lemon juice.
- Add noodles and chicken and simmer until noodles are done (about 5 mins).
- Stir in parsley and season with salt and pepper to taste.
I should also note that this recipe makes a ton--we delivered a small pot of it to neighbors and still had plenty for two rounds of soup ourselves. Good thing, too. We needed it.
tagged chicken, soup | in in the kitchen
Reader Comments (6)
I am totally into soups this winter! This recipe looks great. Following from MBC FFF. :)
http://www.thepumpkinpiepatch.blogspot.com
Yes - soup makes everything better. Yummy too! Good luck digging out!!
We've had so much snow and cold weather that I've kinda gotten tired of eating soup. lol But that sounds like a great recipe!
Here are some of our snow photos:
http://atticgirl.blogspot.com/2010/02/im-beginning-to-think-that-gopher-was.html
When you freeze this in the milk containers, do you deliver it frozen or defrosted?
Thanks for the comments everyone!
And Sarah--I've done both, but usually only gift frozen soup if it's for a food brigade (new baby, etc.) & I know the recipients might prefer to stock their freezer. This recipe is a fairly new find and since it's such a quick recipe, I made it & delivered it the same day (leaving out the noodles so the recipient can just add them in when they heat up the soup). If you do freeze it, just leave a little room in the container for expansion. Thanks for stopping by!
I can't believe you have had so much snow! Such a strange, strange winter for almost everyone. But the good news is that it inspired you to post this yoummy chicken noodle soup recipe which i will be trying out this week! I love chicken noodle soup, but I just can't seem to get it right. Lemon - that must be the secret!