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Everyday mac n cheese.


Everyone needs a good mac n cheese recipe go-to.  This is mine.  I have others that I pull out for holidays--ones with crunchy toppings, fancier cheese blends, a little paprika, the whole shebang.  But this one is super simple, yet creamy and absolutely delicious.  And because it's a one dish wonder (unlike most recipes, you do not have to pre-boil the noodles!), it's perfect for everyday meals.

When I say it's a standby, I mean it--last fall and winter, I made it weekly!  And I've passed it around to so many playdate friends that we often get to enjoy it at their homes, too.

Everyday Mac N Cheese

adapted from Family Circle Magazine, March 2007


  • 14.5 oz chicken broth
  • 1 cup + 2 Tbl macaroni
  • 3/4 cup evaporated milk
  • 2 Tbl butter
  • 2 tsp flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 C sharp cheddar cheese

Preheat oven to 350 degrees.

In a baking dish (I use a pyrex 9 x 9 with a glass lid), place all ingredients EXCEPT THE CHEESE (sorry for the Internet "yelling" but too many friends added in the cheese before baking).  **When I double the recipe, I use a 9 x 13 pan and cover with foil**.  Bake, covered, for a total of 40 minutes, stirring after the first 15 minutes and again at 30 minutes.  Remove from oven and immediately stir in cheese.  Allow to set up for 5 minutes before serving.  Enjoy!

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Reader Comments (1)

Have been meaning to tell you that ingredients for this mac and cheese are now a staple in my kids LOVE it and I've shared your recipe with several friends already. I throw a few dashes of nutmeg in as well.

The youth group at our church participated in a 30 hour famine a few weeks ago and I had my Sunday school kids make this for them for a lunch we had after they broke their fast and I kid you not a 9x13 pan of it was GONE in less than 5 min!

March 21, 2013 | Unregistered CommenterAmy Freyman

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